Fillet Of Fish Burger With Creamy Coleslaw And Chips

Fish has become a regular meal option in our home and I have to say that I am very pleased by this. Its versatile, easy to whip up and let us not forget all those omega 3’s that is so good for us.

Here I share with you a quick and easy fillet of fish burger recipe. Serve with your favourite chips and you are good to go.

Prep Time 10 mins

Cook Time 13 mins

Total Time 23 mins

Ratings 5 from 1 votes

Courses: Dinner, Lunch

Servings: 4

Description

Quick, healthy and delicious meal inspiration

Ingredients

4 fillets of fish
1/2 cup flour
2 tbsp butter
1 packet coleslaw mix
1 cup mayonnaise
4 burger buns
salt and pepper to taste
handful of lettuce leaves
Oven Chips / Fries

Instructions

1

Cook your fries according to package instructions
2

On a plate combine the flour, salt and pepper
3

Dust fish fillets in the flour mixture and set aside
4

Heat a pan over medium to high heat, then add the butter
5

Once the butter is heated, start frying the fish- about 2 minutes per side
6
Combine the coleslaw mix with the mayonnaise, adjust salt and pepper according to taste and mix well
7
At this point you could also toast your buns

Assembly

8
Generously spread some mayonnaise onto the toasted buns, add lettuce, fish, top with the coleslaw and more lettuce
9
Serve with oven chips/ fries and the rest of the coleslaw

Keywords: burger, fillet of fish burger, fish, healthy, seafood

Read it online: https://www.primadefood.co.za/recipe/fillet-of-fish-burger-with-creamy-coleslaw-and-chips/

Apriena Jugoo Pummer