THE BEST CHICKEN SOUVLAKI SKEWERS – Delicious and Simple

Souvlaki is a one of Greece’s best known street food and for good reason. It is bursting with delectable flavours. Chicken fillet cubes marinated with classic greek herbs and flavours resulting in a succulent meal that will delight the whole family.

Chicken souvlaki is a delicious colourful feast, that can be served with wraps, salads, side grilled vegetables, tzatziki or potatoes. My family loves potatoes, so the choice was an easy one for us. Thanks to McCain South Africa, for making life so much simpler with their wonderful range of frozen, convenient options. I used McCain Steakhouse Oven Chips to go with this winning chicken dish.

5 from 1 vote

THE BEST CHICKEN SOUVLAKI SKEWERS – Delicious and Simple

Tender chicken fillets cubes marinated with lemon juice, garlic and herbs resulting in a delicious meal.

Author: Apriena Jugoo Pummer Cuisine: Greek Courses: Dinner, Lunch

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Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings: 4

Ingredients

• 1 kg chicken fillets cubed
• 3 tbsp olive oil
• 3 cloves garlic crushed
• 2 tsp paprika
• 1 tbsp chopped oregano
• 1 tbsp chopped thyme
• 1 tsp chilli flakes
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Combine the cubed chicken with the olive oil, garlic, paprika, oregano, thyme, chilli flakes, lemon juice and zest, salt and pepper - allow to marinate for at least an hour 
2. Once the chicken has marinated , thread the chicken into skewers 

3. Heat a skillet on medium to high heat- you could also break the chicken or roast in the oven at 200 Degrees Celsius for 20 minutes

4. Grill the chicken skewers until cooked and charred, turning a few times 
5. Serve with thick cut chips, or starch of choice and a crunchy salad 

Keywords: Chicken Souvlaki