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Mackerel And Cashew Nut Salad With Beetroot Vinaigrette

A light, quick and no fuss mackerel salad recipe. It couldn’t be easier and what takes it to the next level is that luscious, dark beetroot vinaigrette. It is a simple dish that can be served as a main, side or salad. Consider this a high return dish with minimal effort involved and the bonus is, is that it is super healthy. Now how good does that sound? I hope this recipe makes its way to your table. Happy cooking, Pri
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine:
Courses: , , , ,
Servings: 4
Description
A simple yet delicious Mackerel and Cashew nut salad with Beetroot Vinaigrette.
Ingredients
  • 200 g McCain Diced Beetroot
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 2 tsp lemon juice
  • 100 ml olive oil
  • Salt and pepper
  • 2 tins mackerel
  • 1 packet mixed salad leaves of choice
  • Feta cheese
  • 2 tbsp chopped cashew nuts
Instructions
  1. 1
    Cook the McCain Diced beetroot according to the package instructions
  2. 2
    In a blender add the cooked beetroot, balsamic vinegar, honey, lemon juice, salt and pepper to taste and blend well
  3. 3
    Slowly add the olive oil until you have a smooth consistency
  4. 4
    Sieve the beetroot mixture over a bowl and you will be left with a beautiful glossy vinaigrette
  5. 5
    On a platter, lay out the salad leaves, top with mackerel, cashews and feta
  6. 6
    Pour over the beetroot vinaigrette
  7. 7

    Enjoy!

Keywords: beetroot, easy recipes, healthy, Mackerel, salad, seafood
Read it online: https://www.primadefood.co.za/recipe/mackerel-and-cashew-nut-salad-with-beetroot-vinaigrette/
Apriena Jugoo Pummer