MACKEREL AND CASHEW NUT SALAD WITH BEETROOT VINAIGRETTE

A light, quick and no fuss mackerel salad recipe. It couldn’t be easier and what takes it to the next level is that luscious, dark beetroot vinaigrette. It is a simple dish that can be served as a main, side or salad. Consider this a high return dish with minimal effort involved and the bonus is, is that it is super healthy. Now how good does that sound?

I hope this recipe makes its way to your table.

Happy cooking,

Pri

MACKEREL AND CASHEW NUT SALAD WITH BEETROOT VINAIGRETTE

A simple yet delicious Mackerel and Cashew nut salad with Beetroot Vinaigrette.

Author: Apriena Jugoo Pummer Cuisine: All Courses: Dinner, Lunch, salad, Side dish, snack

Print Recipe

Pin Recipe

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Servings: 4

Ingredients

• 200 g McCain Diced Beetroot
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 2 tsp lemon juice
• 100 ml olive oil
• Salt and pepper
• 2 tins mackerel
• 1 packet mixed salad leaves of choice
• Feta cheese
• 2 tbsp chopped cashew nuts

Instructions

1. Cook the McCain Diced beetroot according to the package instructions
2. In a blender add the cooked beetroot, balsamic vinegar, honey, lemon juice, salt and pepper to taste and blend well
3. Slowly add the olive oil until you have a smooth consistency
4. Sieve the beetroot mixture over a bowl and you will be left with a beautiful glossy vinaigrette
5. On a platter, lay out the salad leaves, top with mackerel, cashews and feta
6. Pour over the beetroot vinaigrette

7. Enjoy!

Keywords: beetroot, easy recipes, healthy, Mackerel, salad, seafood