Lamb Chops in a Garlic Butter Sauce with Peas
Ingredients
Marinade for the chops
Instructions
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Marinate the lamb chops with all the ingredients listed under “marinade for the chops” and set aside for at least an hour
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Heat oil in a large pan on medium to high heat
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Fry the marinated chops until charred about 3-4 minutes per side
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Add blobs of butter and garnish with coriander or parsley
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Give it a gentle toss and after a minute remove the chops
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To the same pan, add the onions for 4 minutes, scraping the burnt bits from the bottom of the pan
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Add the potato wedges and stock and Worcestershire sauce and allow to cook for 15 minutes until the potatoes start to soften
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Add the lamb back into the pan, and in goes the peas, allow the peas to soften about 81- 10 minutes -
Remove it from the heat , garnish and serve
Wow what a yummy Dish. Thank you for sharing.
Outstanding Dish. Can’t wait to try. Thank you for sharing.