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Lamb Chops in a Garlic Butter Sauce with Peas

 

 

Cook Time 100 mins
Total Time 1 hr 40 mins
Ratings 5 from 2 votes
Courses:
Ingredients
  • 2 cup McCain Peas
  • Oil and butter
  • 1 small onion diced
  • 3 tbsp Herby Garlic butter
  • chopped parsley or coriander
  • 3 potatoes cut into thick wedges
  • 3 tbsp Worcestershire sauce
  • 1 &1/2 cup Chicken stock
    • Marinade for the chops
  • 1 kg lamb chops
  • 2 tbsp BBQ seasoning
  • 2 tbsp ginger and garlic paste
  • 1 tbsp mixed herbs
  • tsp chilli flakes
  • 2 tsp chopped thyme
  • salt and pepper
Instructions
  1. 1

    Marinate the lamb chops with all the ingredients listed under “marinade for the chops” and set aside for at least an hour

  2. 2

    Heat oil in a large pan on medium to high heat

  3. 3
    Fry the marinated chops until charred about 3-4 minutes per side
  4. 4

    Add blobs of butter and garnish with coriander or parsley

  5. 5

    Give it a gentle toss and after a minute remove the chops

  6. 6

    To the same pan, add the onions for 4 minutes, scraping the burnt bits from the bottom of the pan

  7. 7

    Add the potato wedges and stock and Worcestershire sauce and allow to cook for 15 minutes until the potatoes start to soften

  8. 8


    Add the lamb back into the pan, and in goes the peas, allow the peas to soften about 81- 10 minutes

  9. 9

    Remove it from the heat , garnish and serve

Read it online: https://www.primadefood.co.za/recipe/succulent-lamb-chops-in-a-garlic-buter-sauce-with-peas/
Apriena Jugoo Pummer