Crispy, golden masala fried fish served alongside McCain Crinkle Crispy Oven Chips. A meal that’s full of bold flavours and perfect for any occasion! Whether you’re craving a comforting weeknight dinner or a quick yet delicious weekend meal, this dish is a must-try.
With a simple marinade of garlic, ginger, curry spices, and fresh curry leaves, the fish is infused with deep, aromatic flavors. The crispy-on-the-outside, tender-on-the-inside texture pairs perfectly with the chips, making this a no-fuss meal that still feels indulgent.
Why You Will Love This Masala Fried Fish Recipe
✔️ Quick & Easy – Ready in just 15 minutes, making it perfect for busy days.
✔️ Bold, Authentic Flavours – The masala marinade adds a delicious South Asian/ Indian -inspired spice kick.
✔️ Crispy Perfection – Lightly fried fish with a crispy crust that’s not too heavy.
✔️ Perfect Pairing – Served with McCain Crinkle Crispy Oven Chips for the ultimate crunch.
✔️ Minimal Ingredients, Maximum Taste – Uses pantry-friendly spices for an effortless meal.
What You Will Need
This recipe requires just a handful of simple ingredients:
• Fresh fish fillets, coated in a flavourful masala marinade.
• Garlic, ginger, and spices like turmeric and curry powder for warmth and depth.
• Fresh curry leaves and a squeeze of lemon juice to enhance the taste.
• McCain Crinkle Crispy Oven Chips, for a crispy, golden side that’s ready in minutes.
Step-by-Step Instructions for Masala Fried Fish
1. Prepare the Chips
• Cook the McCain Crinkle Crispy Oven Chips according to package instructions whilst you prepare the fish.
2. Make the Masala Marinade
• In a bowl, mix garlic and ginger paste, turmeric powder, curry powder, salt, finely chopped curry leaves, and fresh lemon juice.
3. Coat the Fish
• Generously coat each fish fillet with the marinade, ensuring even coverage. Allow it to sit for a few minutes while the oil heats up.
4. Fry the Fish
• Heat oil in a frying pan over medium to high heat and once the oil is hot, gently place the fish in the pan.
• Fry for about 2-3 minutes per side, depending on the thickness of the fillet.
• Once golden and crispy, remove from the pan and drain on paper towels.
5. Serve & Enjoy
• Plate the fish alongside the crispy oven-baked McCain Crinkle Chips. Add a fresh salad or lemon wedges for an extra burst of freshness.
Tips for the Perfect Masala Fried Fish
1. Use Fresh Fish – Fresh fillets like hake, kingklip, or tilapia work best for frying.
2. Don’t Skip the Curry Leaves – They add a unique, authentic flavour to the marinade.
3. Let the Oil Get Hot First – This prevents the fish from sticking and ensures a crispy crust.
4. Adjust the Spice Level – Add chili powder for extra heat or a pinch of cumin for deeper flavour.
5. Serve Immediately – Fried fish is best enjoyed hot and crispy straight from the pan.
FAQ’s and Variants
Q: What’s the best type of fish to use?
A: Firm white fish like hake, cod, or kingklip works best. Avoid delicate fish that may fall apart when frying.
Q: Can I make this in an air fryer?
A: Yes! Lightly coat the fish with oil and air fry at 200°C (400°F) for 8-10 minutes, flipping halfway.
Q: How can I make it healthier?
A: Try shallow frying or air frying instead of deep frying, and serve with a side of steamed veggies.
Q: Can I make the marinade ahead of time?
A: Absolutely! The marinade can be prepared a day in advance and stored in the fridge for extra flavour.
What to Serve Masala Fried Fish With
What to Serve With Masala Fried Fish
✔️ McCain Crinkle Crispy Oven Chips – The perfect crispy, golden side.
✔️ Fresh Salad – A simple cucumber, tomato, and onion salad balances the richness.
✔️ Lemon Wedges – A squeeze of fresh lemon brightens up the flavours.
✔️ Tartar Sauce or Chutney – Serve with a side of tangy sauce for dipping.
✔️ Dhall and Rice – my favourite way to eat it, you can look at my Spinach and Lentil Makhani recipe here, it goes so well with the fish.
Why This Recipe Works
This Masala Fried Fish is all about simplicity, bold flavours, and crispy textures. The easy-to-make marinade takes just minutes to prepare, while McCain’s oven-baked chips offer the perfect hassle-free side. It’s a meal that looks and tastes impressive but is so effortless to put together!
Try it for your next family dinner or a quick, satisfying weekend meal. Don’t forget to share your creations and let me know how it turned out in the comments!
Happy Cooking, Pri.
You might also like , my Delicious Fish Biryani recipe, click for the recipe.
MASALA FRIED FISH RECIPE THAT EVEN YOUR KIDS WILL LOVE
Ingredients
For Marinade for Fish
Instructions
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Cook the McCain Crinkle Crispy Oven Chips according to package instructions
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Combine all the ingredients for the marinade and mix well
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Coat the fish generously with the marinade
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Heat oil on medium to high heat in a pan
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Once heated gently place the fish into the hot oil
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Let it cook for 2-3 minutes per side
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Drain well and serve with chips and salad
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Drain on paper towels
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Serve hot with some garlic mayo or sauce of choice
My favourite dish is fish and chips, and this recipe just takes it to the next level. This dish is bursting with flavour!!
Thank you Izzy, and all the recipes are easy enough for you to make.
My go to for Good Friday 🙏🏼
Love fish & chips and I’m thanks you for the tips too 🙏🏽🙏🏽🙏🏽
Love fish & chips and I’m thanks you for the tips too 🙏🏽🙏🏽🙏🏽
Thank you for the tips
Always a pleasure. Thank you for visiting.
Yummy in my tummy
Good to hear Jake.
Love masala fried fish. Looks amazing