The Best Baked Crumbed Chicken

Name: The Best Baked Crumbed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/3 cup melted butter; 1 kg Chicken; 1 cup flour; 2 teaspoons paprika; 2 teaspoons fresh garlic crushed; 2 teaspoons mixed herbs; Salt and pepper; For the Gravy; 2 cups Chicken stock; 1 tablespoon Butter; 1 tablespoon Flour; 1 tablespoon Brown onion soup powder

admin@primade January 17, 2025

5 / 4 Reviews

Total Time: 50 mins

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Easy weeknight meal

Are you craving crispy, flavourful chicken that’s easy to make and perfect for any occasion? Then this crispy baked chicken recipe is just what you need! With a crunchy coating packed with spices and a rich, savoury gravy to accompany it, this dish is bound to become a favourite in your household.

When it comes to comfort food, crispy baked chicken hits the spot every time. This recipe ensures a tender, juicy interior with a crispy, golden coating that’s packed with bold flavors. It’s the perfect solution for a family dinner, weekend gathering, or even meal prepping for the week.

The secret to this recipe is the flavorful coating and the method of baking. Unlike deep-frying, which can feel heavy, baking allows the chicken to crisp up beautifully while staying juicy and tender inside. With a blend of herbs, spices, and butter, each bite bursts with deliciousness. Let’s dive in!

Why This Chicken Recipe Works

1. Flavorful Coating: The combination of flour, paprika, garlic flakes, and mixed herbs ensures that every bite of chicken is seasoned to perfection. The paprika adds a subtle smokiness, while the herbs bring out a savory depth.

2. Golden Crispiness Without Frying: Baking at 200°C (390°F) with a drizzle of melted butter creates a crispy crust that rivals fried chicken but without the mess or added oil.

3. Juicy and Tender: By sealing the chicken with the flour mixture and baking it at high heat, the juices stay locked inside.

4. Versatility: This recipe works with any cut of chicken—drumsticks, thighs, wings, or even boneless pieces. Just adjust the baking time accordingly.

Step-by-Step Instructions

1. Prepare the Chicken

Start by selecting your favorite chicken pieces. Bone-in cuts like thighs and drumsticks work best for this recipe because they stay moist and flavorful during baking. Skin-on chicken is ideal for achieving that irresistible crispy exterior.

In a ziplock bag, combine the flour, paprika, garlic flakes, mixed herbs, salt, and pepper. This blend of dry ingredients forms a light yet flavorful crust. Toss the chicken pieces in the bag, ensuring each one is evenly coated.

2. Bake to Perfection

Place the coated chicken pieces in an ovenproof dish. Melt butter and drizzle it over the chicken. The butter helps the flour mixture crisp up while adding a buttery richness to the chicken. Bake in a preheated oven at 200°C (390°F) for 40-45 minutes, turning the chicken halfway through to ensure an even golden brown crust.

3. Prepare the Gravy

While the chicken is baking, make the gravy. In a saucepan, melt butter over medium heat and whisk in flour to create a smooth roux. Slowly add chicken stock, whisking constantly to prevent lumps. Simmer until the gravy thickens, then season to taste with salt and pepper.

4. Serve and Savour

Once the chicken is golden and cooked through, remove it from the oven. Serve it hot with a generous drizzle of the gravy. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or crispy fries for a complete meal.

Tips for the Best Crispy Chicken

• Pat the Chicken Dry: Before coating, pat the chicken pieces dry with a paper towel to help the flour mixture stick better.

• Don’t Crowd the Pan: Arrange the chicken pieces in a single layer with enough space between them. This allows hot air to circulate and ensures even crispiness.

• Turn for Even Browning: Flipping the chicken halfway through baking guarantees a crispy crust on all sides.

• Customize Your Coating: Add cayenne pepper for heat, smoked paprika for extra depth, or grated Parmesan for a cheesy twist.

Why You’ll Love This Dish

This crispy baked chicken isn’t just easy to prepare—it’s packed with flavor and offers a healthier twist on fried chicken. The combination of tender meat, crunchy coating, and rich gravy will leave you and your family coming back for seconds. Serve with chips/ fries. Whether it’s a casual dinner or a special occasion, this recipe is a winner every time.

Give it a try, and let your kitchen fill with the irresistible aroma of perfectly baked chicken. If you are a chicken lover and need more chicken recipes, then you might like my Creamy Chicken and Mushroom recipe, click here to get the recipe or feeling like something with some spice and heat, the this Cornish Chicken Curry or our quick Chicken Biryani is for you.

Happy Cooking.

5 from 4 votes