Bite into a juicy, golden-brown chicken patty, topped with a zesty, crunchy slaw and a dollop of creamy mayo, all sandwiched in a toasted bun. These Thai Chicken Burgers are a flavour explosion—light, fresh, and packed with just the right amount of heat!
If you’re looking for the best Thai chicken burger recipe, this one is perfect for a quick weeknight dinner or a fun weekend meal. Paired with crispy Chips/ Fries, it’s a complete meal that’s easy to make and packed with bold flavours.
Why You’ll Love This Thai Chicken Burger Recipe
Juicy & Flavourful Chicken Patties – Made from fresh chicken, spring onions, and Thai-inspired seasonings.
Light & Healthy – A leaner alternative to beef burgers without sacrificing taste.
Quick & Easy – Ready in just 35 minutes, making it a great choice for busy weeknights.
Crunchy, Tangy Slaw – Adds a fresh, zesty contrast to the burger.
Pairs Perfectly with Chips/Fries – The ultimate crispy side to complete the meal.
Tips for the Best Thai Chicken Burgers
Blitz the Chicken Well – Processing the chicken until smooth ensures juicy, tender patties.
Don’t Overwork the Mixture – Shape the patties gently to keep them light and moist.
Toast the Buns – A toasted bun adds extra texture and prevents sogginess.
Adjust the Spice Level – Use more or fewer chillies depending on your heat preference.
For Extra Thai Flavour – Add a splash of fish sauce or a squeeze of lime to enhance the patties.
How to Make Thai Chicken Burgers
Ingredients You’ll Need
For the Burger Patties:
Chicken fillets, spring onions, soy sauce, garlic & ginger paste, black pepper, green chillies
For the Crunchy Slaw Salad:
Rainbow coleslaw mix, cucumber, rice wine vinegar, olive oil, sugar, salt & pepper, mayonnaise
For the Burger Assembly:
Burger buns, Chips/ Fries
Step-by-Step Instructions to make these Thai Chicken Burgers
Prepare the Burger Patties
• In a food processor, combine chicken fillets, spring onions, soy sauce, garlic & ginger paste, black pepper, and chopped green chillies.
• Blitz until the mixture is smooth and well combined.
• Portion into 4 equal balls and shape them into burger patties.
Cook the Patties
• Heat a little oil in a pan over medium-high heat.
• Fry the patties until golden brown and fully cooked, about 4-5 minutes per side.
Make the Crunchy Slaw
• In a bowl, mix coleslaw, cucumber, salt, pepper, rice wine vinegar, sugar, and olive oil.
• Toss well to coat evenly and let it marinate while you prepare the burgers.
Assemble the Burgers
• Lightly toast the burger buns to prevent sogginess.
• Place the cooked chicken patty on the bottom bun.
• Top with marinated slaw mix and a generous dollop of mayonnaise.
Serve with Chips/ Fries
• Cook the Chips/ Fries according to package instructions.
• Serve alongside the burgers for a complete and satisfying meal.
How to Store & Reheat
Store Leftovers: Refrigerate burger patties in an airtight container for up to 3 days.
Freeze for Later: Freeze uncooked patties in a single layer, then transfer them to a freezer bag for up to 2 months.
Reheat:
• Stovetop: Heat in a pan on medium heat for a few minutes.
• Oven: Bake at 180°C (350°F) for 10 minutes until warmed through.
Serving Suggestions – Make it a Full Meal!
Pair these Thai Chicken Burgers with:
Chilli-Lime Corn on the Cob – Grilled corn brushed with lime butter and chilli flakes.
Asian-Inspired Cucumber Salad – A refreshing mix of cucumbers, sesame seeds, and rice vinegar.
Iced Thai Tea or Lemonade – A cool, refreshing drink to balance the spice.
Make it Fancy! (For an Extra Gourmet Touch)
Want to elevate your Thai Chicken Burgers? Try these flavour-packed add-ons:
• Sriracha Mayo – A spicy, creamy topping to complement the chicken.
• Pickled Red Onions – Adds a tangy bite to balance the richness.
• Avocado Slices – For a creamy contrast to the crunchy slaw.
FAQ’s & Variations
Can I make this with beef instead of chicken?
Yes! Lean Beef Mince (Ground Beef) works just as well and keeps the burgers lean and flavourful.
How spicy are these burgers?
The green chillies add mild heat, but you can adjust to your taste by adding more or leaving them out.
Can I grill the patties instead of frying them?
Absolutely! Grill over medium heat for 5-6 minutes per side until fully cooked.
What’s the best way to make these ahead of time?
You can shape the patties and refrigerate them overnight, then cook them fresh when ready to serve.
Can I serve this without a bun?
Yes! These patties are delicious on their own with a side of rice or salad.
Final Thoughts
These Thai Chicken Burgers are juicy, flavour-packed, and easy to make, offering a fresh and exciting twist on classic chicken burgers. Paired with crispy Chips/ Fries, this meal is perfect for weeknights, meal prep, or even a casual gathering.
If you loved this recipe, check out my Sweet Chilli Chicken Stir Fry for another quick & flavourful Thai-inspired dish!
The Best Thai Chicken Burgers with a Crunchy Slaw
These Thai Chicken Burgers are juicy, flavour-packed, and easy to make, offering a fresh and exciting twist on classic chicken burgers.
Ingredients
For the Chicken Patties
For the Crunchy Slaw
Other Ingredients
Instructions
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Combine all the ingredients listed for the burger patties and blitz in a processor until it forms a smooth mixture
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Portion into 4 balls and shape into burger patties
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Fry the patties on medium high heat in a little oil until golden
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Combine the rainbow coleslaw mix and cucumber with salt, pepper and rice wine vinegar, sugar and olive oil and toss well
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Place the cooked chicken patty on a toasted bun, top with marinated slaw mix and mayo
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Serve with Chips/ Fries
Wow yummy dish . I can’t wait to try. Thank you for sharing.
This looks absolutely amazing. What an awesome recipe with so many helpful tips. Can’t wait to try it.
Delicious recipes like always
This must be the 4th or 5th recipe I have tried and it come out very tasty…although I need to work on my presentation, it didn’t look as pretty as yours. Thank you!
Absolutely delicious and really easy to make. My family loved these Thai Chicken Burgers and I will definitely add this recipe to my meal plan