There’s something incredibly comforting about a well-spiced, home-cooked curry, and this Beef Mince & Potato Curry is one of those dishes that never fails to satisfy. It’s rich, hearty, and packed with bold flavours, yet quick and easy to make—perfect for busy weeknights or meal prep.
Curries have long been a staple in many cultures, known for their warmth, depth, and complexity of flavours. Whether it’s a slow-cooked mutton curry, a fragrant chicken masala, or a humble vegetable dhall, every curry tells a story of tradition, family, and comfort. What makes them even more special is how versatile and freezer-friendly they are, allowing the flavours to develop even further when stored and reheated.
This Beef Mince & Potato Curry is a classic, no-fuss dish that’s both nutritious and filling. The spiced beef, soft potatoes, and sweet bursts of peas come together in a hearty, flavourful sauce that’s perfect for scooping up with roti, rice, or fresh bread. Plus, it freezes beautifully if you omit the potatoes, making it a great addition to the Freezer-Friendly Curries & Stews collection.
Why You’ll Love This Recipe
✔️ Freezer-Friendly – Perfect for batch cooking and storing for busy days.
✔️ One-Pot Wonder – Less cleanup, more flavour!
✔️ Quick & Easy – Simple steps, yet loaded with depth and warmth.
✔️ Versatile Serving Options – Enjoy it with rice, roti, or white bread.
Tips for the Best Beef Mince & Potato Curry
• Use Lean Mince – Helps keep the curry rich without being greasy.
• Braise the Mince Well – Let it brown and cook off excess water for maximum flavor.
• Fresh vs. Frozen Peas – Frozen peas hold their color and texture well in curries.
• Adjust the Heat – Add more or less curry powder depending on your spice preference.
How to Make Beef Mince & Potato Curry
Ingredients You’ll Need
• Protein & Veggies: Lean beef mince, McCain frozen garden peas, onions, potatoes, tomatoes
• Aromatics & Spices: Garlic, ginger, jeera (cumin), dhania (coriander), curry powder, garam masala, salt & pepper
• Base Ingredients: Oil, tomato paste, curry leaves
Step-by-Step Instructions
1️⃣ Sauté the Aromatics
• Heat oil in a pot and add sliced onions, garlic, and ginger.
• Sauté until golden brown for a deep flavour base.
2️⃣ Cook the Mince
• Add the beef mince and allow it to braise until all moisture evaporates.
• Stir occasionally to break up any clumps.
3️⃣ Add the Spices
• Mix in jeera (cumin), dhania (coriander), and curry powder.
• Stir well to coat the mince in the fragrant spices.
4️⃣ Build the Curry Base
• Add chopped tomatoes, tomato paste, and ½ cup of water.
• Toss in the cubed potatoes and curry leaves, then let it simmer on low heat.
• Add a splash of water if it dries up too quickly.
5️⃣ Add the Peas & Finish
• Stir in the frozen peas and cook until the potatoes are tender.
• Sprinkle with garam masala and chopped coriander, then serve!
How to Freeze & Store This Beef Mince & Potato Curry
✔️ Omit the Potatoes: If you are cooking this curry solely with the intention of freezing it, then please omit the potatoes
✔️ Cool Completely: Let the curry cool to room temperature before freezing.
✔️ Portion It Out: Store in single-serve containers for easy reheating.
✔️ Label Everything: Write the name and date to track freshness.
✔️ Shelf Life: Keeps well for up to 3 months in the freezer.
Reheating Instructions
Stovetop: Heat on medium-low with a splash of water, stirring occasionally.
Microwave: Defrost overnight or heat in 2-minute intervals, stirring in between.
Serving Suggestions
With Roti or Naan – A soft, warm flatbread to scoop up the curry.
Over Steamed Rice – The ultimate comfort meal.
With Buttered Bread – A simple, satisfying way to enjoy it.
Final Thoughts
This Beef Mince, Potato & Pea Curry is the perfect balance of flavour, warmth, and convenience. Whether you’re meal prepping, freezing (without the potato) it for later, or enjoying it fresh off the stove, it’s a delicious and satisfying dish that’s always a hit.
It now joins the Freezer-Friendly Curries & Stews series, making it an excellent addition for students, busy families, and anyone who loves a hearty, home-cooked meal ready to go!
For more Freezer Friendly Tips and Recipes, click here.
Let me know when you try it and don’t forget to leave a comment.
Happy Cooking , Pri.
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A Simple and Delicious Beef Mince & Potato Curry
This Beef Mince Potato & Pea Curry is the perfect balance of flavour, warmth, and convenience.
Ingredients
Instructions
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Begin by adding oil to your pot
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Add your chopped onions, garlic and ginger and sauté till brown
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Add your beef mince and allow to braise until the water released dries up
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Add your spices and give it a good mix.
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Add your chopped tomatoes and tomato paste and half a cup of water
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Followed by your potatoes and curry leaves
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Allow to cook on low and add a little water at a time if it dries up to quickly
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Add your peas
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Once your potatoes are done, sprinkle with garam masala, chopped coriander and enjoy!
A delicious and comforting dish 😋😋