If you’re looking for a recipe that’s bursting with Mediterranean-inspired flavours, these Lamb Shish Kebabs are the perfect choice. Tender lamb marinated in yogurt, aromatic spices and lemon juice resulting in a juicy pieces of meaty heaven. Paired with crispy steakhouse chips and a fresh salad, you have a wholesome, satisfying meal that’s perfect for family dinners or entertaining guests.
The star of this dish is undoubtedly the lamb. Using boneless cubes ensures tender, juicy bites that soak up the marinade beautifully. Lamb, with its rich, slightly earthy flavor, pairs perfectly with the bold spices and tangy yogurt in the marinade. The yogurt not only adds a creamy texture but also tenderizes the meat, making it melt-in-your-mouth tender after grilling.
The combination of cumin, paprika, and chilli flakes enhances the meats natural flavours, giving it a smoky, spicy kick, while the oregano and thyme bring a hint of Mediterranean freshness. Each skewer bursts with succulent, flavourful lamb that’s seared to perfection on the outside and juicy on the inside. Whether you cook it on a grill pan or over charcoal, the meat transforms into a savoury, aromatic delight that’s perfect for any occasion.
More detailed directions below on how to make these delicious lamb kebabs.
1. Prepare the Marinade
In a large bowl, combine yogurt, crushed garlic, olive oil, chili flakes, oregano, thyme, paprika, cumin, lemon juice, salt, and pepper. Whisk everything together until you have a smooth, fragrant marinade.
2. Marinate the Lamb
Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover the bowl with cling wrap or transfer the lamb into an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse.
3. Assemble the Kebabs
Thread the marinated lamb cubes onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent them from burning during grilling.
4. Grill to Perfection
Heat a grill pan on the stovetop or fire up your braai (barbecue). Cook the lamb skewers for 12-15 minutes, turning occasionally to ensure even grilling. The lamb should develop a deliciously smoky char on the outside while remaining juicy and tender inside.
5. Serve and Enjoy
Serve with steakhouse-style oven chips and a refreshing side salad. For an extra touch, pair the meal with a garlic yogurt sauce or a tangy tzatziki.
Tips for Success
• Marination Time: The longer you marinate the meat, the more flavourful and tender it becomes. Overnight marination is ideal for the best results.
• Cooking Method: For an authentic smoky flavor, cook the kebabs over charcoal on a braai. If using a grill pan, brush it with a little oil to prevent sticking.
• Accompaniments: Serve these kebabs with a cooling yoghurt salad, cucumber and tomato salad, pickled onions, and warm pita bread for a Mediterranean-style feast.
Why You’ll Love This Recipe
This recipe is a wonderful blend of bold spices and vibrant flavors. The yogurt-based marinade not only adds tanginess but also tenderizes the lamb, making it melt-in-your-mouth delicious. With its quick prep time and simple cooking method, it’s an ideal dish for both busy weeknights and special occasions.
So, fire up the grill and let the enticing aroma of these lamb shish kebabs take over your kitchen. Trust me, this is a recipe you’ll want to make again and again! If you looking for a similar chicken recipe then try my Chicken Souvlaki recipe, linked here.
Happy grilling!
An Easy and Delicious Lamb Shish Kebab Recipe
This recipe is a wonderful blend of bold spices and vibrant flavours.
Ingredients
Marinade for the Lamb
Instructions
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Combine all the ingredients listed under the marinade list and mix well
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Drop the lamb pieces into the marinade and mix until well combined
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Thread the lamb into skewers
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Allow to marinate in the fridge for at least 4 hours or overnight
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Heat a grill pan or use a braai
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Grill/Braai for 12-15 minutes turning a few times
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Serve with steakhouse chips and a salad
