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½
- ½ bunch fresh basil, chopped (1)
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- ½ cup broccoli stems, peeled if necessary and diced (1)
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- ½-¾ cup hot water, as needed (1)
⅓
4
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- 400 g tin red kidney beans, drained and rinsed (1)
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- 400 g tin chopped tomatoes (5)
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H
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J
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M
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O
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P
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R
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T
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W
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